| Title |
Compost use for root crops, field vegetables, salads and fruit |
| Description |
This 4-page fact sheet from Waste & Resources Action Programme (WRAP) outlines the benefits, characteristics and application of organic matter composts conforming to BSI PAS100 (2002) suitable for use in vegetable and fruit production. |
| Keywords - controlled |
composts, vegetable growing, horticultural crops |
| Type |
Papers/reports/articles (individual) |
| URL |
http://www.wrap.org.uk/document.rm?id=301
[English]
|
| Format |
PDF |
| Technical requirements |
Adobe Acrobat (PDF) |
| Gateway |
agrifor |
