| Title |
Designing feeding programs for natural and organic pork production |
| Description |
Produced and published online by the Communication and Educational Technology Services at the University of Minnesota Extension in 2002, this document on designing feeding programmes for natural and organic pig production contains information on: what ingredients are allowed in organic diets; challenges in feeding organically raised pigs and suggested diets. Information on forages in swine diets and pasture systems and a number of tables are also included. Some information has a US bias. |
| Keywords - controlled |
organic farming, extension, pork, pig feeding |
| Type |
Papers/reports/articles (individual) |
| URL |
http://www.extension.umn.edu/distribution/livestocksystems/DI7736.html
[English]
|
| Format |
HTML |
| Technical requirements |
None specified |
| Gateway |
agrifor |
