| Title |
Land to mouth |
| Description |
This briefing paper from the University of Newcastle's Rural Economy and Land Use Programme (RELU) examines the pressures on land use and food production in the UK, drawing on the research outcomes from RELU's food chain projects. Land management for healthy food production, environmentally friendly consumption, and the impact of a healthy and environmental diet on innovation and business are all issues discussed in the paper. |
| Keywords - controlled |
food policy, food production, land use, agricultural planning, agricultural production, rural development, rural economy, sustainability |
| Type |
Papers/reports/articles (individual); Research centres and projects |
| URL |
http://www.relu.ac.uk/news/briefings/BRIF8.pdf
[English]
|
| Format |
PDF |
| Technical requirements |
Adobe Acrobat (PDF) |
| Gateway |
agrifor |
